Jayavarman

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AM & PM: Welcome on board with us for your Mekong River adventure. After you have checked in, we invite you to come to the lobby lounge. Before the ship sets sail southbound on the Mekong towards Vietnam, the lounge is set up for an eye- and ear-catching lecture from a special outside expert.

Once the ship departed, the rest of the morning and the whole afternoon is at your own disposal. It is time to switch into cruise mode and hopefully experiences the relaxing cadence this mighty river emanates. The afternoon is perfect for massages, relaxation on a terrace deck sunbed or private balcony kickbacks. Conjure up a spell to merge with the river and float into a state of mild bliss. You also may like to visit the bridge, as the captain always has a little story to share about “his” river. Or, if you are curious to learn more about Khmer gastronomy, join a culinary workshop to sharpen your knowledge about local cuisine. As you sip drinks and nibble on treats during afternoon tea, we approach the border and finally arrive in Vietnam. From here it is just a short distance to Tan Chau, a pleasant, slow-paced border town with a sizeable Chinese, Kinh and Khmer community. We moor near the city with views on the riverbanks.

AM: Welcome to the fish sanctuary of Vietnam.

After our morning Tai Chi session and a delightful breakfast, we embark on an exploration of this area, renowned primarily for its aquaculture. Upon disembarking, we immerse ourselves in the vibrant town life of Tan Chau by boarding "xelois" (the Vietnamese word for rickshaws). Your personal xeloi driver leisurely navigates through a network of streets, allowing you to observe workshops, street vendors, shops, and the intriguing day-to-day activities of the locals. Our journey takes us to the local market, where we mingle with residents as they go about their morning shopping routines. Continuing on, we visit a Cao Dai temple and meet with one of the priests, who enlightens us about the unique beliefs and spirit of Cao Dai. Our final destination is a fish farm that has been operated for many years by a local family, who make their livelihood from this distinctive business. Here, we gain insight into the essential knowledge required to manage such a unique enterprise in this region.

Optional Morning Group Excursion: Once onshore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for a hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

PM: After back onboard a siesta after lunch, our expert guides offer a presentation about life in the Mekong Delta as the ship continues to My An Hung near Sa Dec province.

My An Hung Village is a wonderful example of a real local village in the Mekong Delta where time stood still. We receive wonderful insights into the private household of a local family and visit the seasonal vegetable fields to understand what the farmers is currently cultivating. A Vietnamese tea tasting at a local family’s house is accompanied by a presentation of a variety of fruits that are grown near-by, freshly cut from the tree. An artistic group performs displays the traditional dragon dance, whilst we can snack on the “vitamins bombs”.

Back onboard, the ship sails into the sun set towards our destination for the next day. A complimentary cocktail hour and snacks at the pool with music and dance vibes are offered to enjoy the blue hour before dinner is served.

AM & PM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we head out to one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

Afterward, the ship makes its final journey to My Tho, offering some little farewell party vibes along the way.

AM: Enjoy your last breakfast aboard your floating home. We disembark the ship after breakfast and take a bus transfer from My Tho to Saigon. It is only around 70 kilometers on the highway, and you arrive in Saigon by mid-morning.

We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: We welcome our guests in the morning at our Saigon welcome lounge. Relax with a second coffee while our staff collects your details. We bid farewell to the hustle and bustle of Saigon and travel 70 kilometers south overland towards My Tho to embark on our vessel. After checking into your luxurious floating "home," the sailing on this major Asian waterway begins.

PM: A lunch buffet is served in the restaurant as the vessel steadily glides upstream. As twilight bathes the Mekong Delta in a golden haze, take the opportunity to get to know your fellow travelers and join in our official welcome with canapés and prosecco.

During dinner, the ship will likely reach Tan Phong Island area near Cai Be, where we anchor midstream. This is your first glimpse of the bustling area where we will begin our Mekong adventure on land tomorrow. Join us for some late-night entertainment in the evening cinema, featuring interesting classic movies or thrilling documentaries. 

AM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we gain access to the secluded island of Tan Phong, a small island situated in the midst of one of the expansive Mekong River tributaries flowing toward the nearby sea.

During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

Optional Morning Group Excursion: Via tender we head towards Tan Phong Island to visit a workshop where we can see skilled workers weaving dried water hyacinths into artistic crafts. We explore some parts of the local island life during a 15-minute motorized buggy ride along small pathways, eventually stopping at a house of a local family to visit their orchard. Get to know various kind of fruits the Mekong Delta has to offer and engage in an interactive cooking experience with the local family preparing some local dishes together.

PM: Relax and enjoy some time on your private balcony or at the bar as we continue our voyage upstream. In the afternoon, we arrive at the Sa Dec region and anchor near one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

Before dinner, join us in the lounge for a presentation about life on the Mekong Delta as the ship sails toward our mooring spot for the night in Tan Chau.

AM: Welcome to the fish sanctuary of Vietnam.

Once on shore, we see Tan Chau’s vibrant town-life as we hop on “xelois”, which are local vehicles still used as a taxi in this area. Your personal xeloi driver slowly navigates through the streets to observe all the workshops, houses and shops while feeling the laid-back vibe of this place. We stop at the colourful, local market near one of the town’s temples. This is a great opportunity to interact with the vendors of this friendly town and try your hand at bargaining with them.

To see what Tan Chau is famous for, we board local boats and head to a floating fish farm. You are about to get an exclusive look into the world’s largest inland aquaculture industry. Each of the floating structures has netting hanging down into the water to enclose the fish, which are raised and fed on a daily basis. The region’s specialties are tilapia and the Basa catfish, or Pangasius, which is unique to the Mekong River basin and rapidly gaining popularity on the international seafood market.

Optional Morning Group Excursion: Once onshore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for an hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

Back on board our “home”, we sail towards the Vietnamese-Cambodian border. Get ready for a fascinating and leisurely cruise through the deep Cambodian countryside towards Phnom Penh.

PM: The whole afternoon is at your own disposal. From here, even the last passenger turns on their cruise mode and hopefully experiences the relaxing influence this mighty river emanates. The afternoon is perfect for massages, relaxation on a terrace deck sunbed or private balcony kickbacks. Conjure up a spell to merge with the river and float into a state of mild bliss.

You also may like to visit the bridge as the captain always has a little story to share about “his” river. Or, if you are curious to learn more about Khmer gastronomy, join a culinary workshop to sharpen your knowledge about local cuisine.

After our relaxing cruise during the whole afternoon into the evening hours, the boat arrives at Phnom Penh (docking mid-stream or at the pier). Enjoy your time onboard with our onboard entertainment, social at our public venues or relay in the privacy or your cabin (due to immigration regulation passengers may not be allowed to go on land this evening).

AM: Welcome to Phnom Penh - the city once named Paris of the East. Despite its rapid development, it has retained a lot of its rustic charm and elegance. It is an amazing town with centuries of incredible history and culture which can still be felt at many street corners. Enjoy your last breakfast aboard your floating home before disembarking the ship. We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: Our staff offers a friendly welcome aboard in the earlier morning hours as you check-in into your luxurious “home” for the next few days.

Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s.

PM: Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savouring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: We are leaving Phnom Penh early to make our way to Angkor Ban. The morning Tai Chi session sets the mood for the day as we begin our tour of Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle. This village is truly a gem to explore offering photographic and touching moments whilst interacting with the local community.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

PM: As we continue to sail upstream and prior to lunchtime, our crew showcases afterwards various traditional Khmer fashions worn by locals during special occasions. We are in the vast Mekong River at the town of Kampong Cham which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Krok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past)

In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major regions famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever-popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

Once back onboard, the ship turns arounds sailing down the Mekong River again to reach our overnight mooring place Prek Bangkong later in the evening.

AM: Early birds are welcome to join the daily Tai Chi on the open deck again. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

PM: As we continue to sail upstream into the Tonle River and prior to lunchtime, our guide offers a presentation about the geography of the Mekong and the Tonle Rivers. In the afternoon, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

Join a happy hour time at the bar whilst we sail into the sunset. We moor later near Kampong Laeang. After dinner, the nightly cinema has another classic film on display.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion aboard Heritage line Jayavarman adding a nice and enchanting local encounter to prepare together quite a famous snack. The “Nom Kruak”. “Nom” is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Krok and cooked it on both sides, making it like a ball. Nom Krok is also a spiritual dish offered to ghosts during some festivals as food. But above all it is a very tasty pre-dinner snack often consumer by locals.

PM: Back on board, the ship enters now the vast Tonle Lake. During the whole afternoon, accompanied by some onboard entertainment, you can enjoy the ocean-like views until we reach our mooring spot mid-lake at the doorstep of Siem Reap. We end this day of sailing with a farewell dinner and party vibes.

AM: Enjoy your last breakfast on board our floating sanctuary.

The Tonle Sap (The Great Lake) is the flowing heart of Cambodia, giving love and life to millions of people. This rich ecosystem and UNESCO-designated Biosphere Reserve has more fish than any other lake in the world and is home to an incredible variety of birds, including rare and endangered feathered life.

Here, our cruise comes to an end this morning. We prepare to disembark the ship and take a local boat to the shore, passing a vast floating community. We arrive at the Siem Reap pier and bring you to the drop off point in the city center.

We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: We greet our guests in the morning at our welcome lounge in Siem Reap. Kick back with a second coffee this morning before we depart on a short bus ride to the pier. we bid farewell to the iconic sights of Angkor and travel a short distance to the shore of Tonle Lake. A local boat brings you to the vessel and your luxurious “home” for the next several days.

PM: As you have lunch, the vessel gently glides over Tonle Lake: the Tonle Sap (Sap means Lake in the Cambodian language) varies from 2,500 sqkm (965 sqmi) in size and 160 km (99 mi) in length during the dry season to an astonishing area of 16,000 sqkm (6,000 sqmi) and length of 250 km (160 mi) in the wet season. Let your soul float while the boat makes its way across the lake During an afternoon tea time you can get to know other travelers. Enjoy our time on the decks or get pampered by our therapists at the Spa.

Before dinner, our expert guide holds a presentation about the geography of the Mekong River and Tonle Lake. If you are in the mood, join in for the nightly cinema in the lounge before retiring to your room.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion aboard Heritage line Jayavarman adding a nice and enchanting local encounter to prepare together quite a famous snack. The “Nom Kruak”. “Nom” is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Krok and cooked it on both sides, making it like a ball. Nom Krok is also a spiritual dish offered to ghosts during some festivals as food. But above all it is a very tasty pre-dinner snack often consumer by locals.

PM: Back on the ship with lunch enjoyed and spectacular views on the Tonle River we sail south to Kampong Tralach. An afternoon tea is served at the bar before we continue with the afternoon excursion.

Once the ship stopped, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

We are sailing into the early evening offering some onboard entertainment with a fashion show. As we have to make some distance, the ship will sail overnight into the Mekong River.

AM: As you wake this morning, the scenery has changed completely.

We are in the vast Mekong River at the town of Kampong Cham which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Kok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past). In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major regions famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever-popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

By bus we continue to Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle. This village is truly a gem to explore offering photographic and touching moments whilst interacting with the local community.

Optional Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelets.

PM: We are boarding our luxury ship again sailing now downstream again towards Phnom Penh. Before we arrive at Cambodia’s capital, we halting at a small silk weaving community. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

Just a short distance of sailing and we arrive in Phnom Penh, where the ship is mooring mid-stream with views on the city opposite.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s.

PM: Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savouring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: Enjoy your last breakfast aboard your floating home before disembarking the ship. We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: Our staff offers a friendly welcome aboard in the earlier morning hours as you check-in into your luxurious “home” for the next few days.

Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s.

PM: Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savoring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: Before the sun peeks over the horizon, the cruiser sets sail, entering the Tonle River. The Tonle River is a natural wonder of Cambodia, and the scenery on both sides of the river is a true gem.

Our first stop is the island of Koh Chen, home to a renowned Silver Smith Village. Here, 400 families breathe life into silver, copper, and brass, crafting intricate art pieces and jewelry. A short stroll on the island reveals the fruits of their labour, including creations that once adorned Phnom Penh's Royal Palace, continuing to tell stories of exceptional craftsmanship.

PM: As we sail upstream, lunch is served, and our crew showcases afterwards various traditional Khmer fashions worn by locals during special occasions.

We arrive at Kampong Laeang, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Afternoon Group Excursion: The culinary themed excursion offers in addition to the default cultural excursion the possibility to participate in a cooking demonstration. Get to know how to prepare together the quite famous snack called “Nom Kruak” which is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Kruak and cooked it on both sides. This dish is a tasty pre-dinner snack often consumed by locals.

We begin our journey downstream, sailing back towards Kampong Tralach where we will anchor for the night.

AM: This morning, we'll enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about the local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

A presentation about the Mekong and the Tonle River is offered as the ship sails downstream, passing Phnom Penh before entering the Mekong River. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

PM: The rest of the day is spent sailing up the Mekong to our overnight location. Enjoy a relaxing poolside sundowner cocktail hour with dance tunes before dinner and an evening cinema.

AM: Early birds are welcome to join the daily Tai Chi on the open deck again. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

PM: We sail to Kampong Cham during lunchtime.

We are in the vast Mekong River at the town of Kampong Cham, which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Krok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past). In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major regions famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever-popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

Afterward, the ship makes its final journey, mooring mid-river near Stueng Trang with some farewell and party vibes along the way.

AM: Enjoy your final breakfast aboard our floating sanctuary. We disembark the ship and transfer by bus to Siem Reap, which takes approximately 4 hours. To keep you entertained during the journey, our guides will share interesting insights about Cambodia and the region we pass through. We hope you've enjoyed this captivating river cruise as much as our crew does every single time. Take the enchanting memories and friendships with you and share the stories of this amazing river - the Mighty Mekong.

PM: You will arrive in Siem Reap in the early afternoon.

AM: Upon boarding, our crew will extend a warm welcome, guiding you to your staterooms and providing a briefing on the cabin’s facilities. After spending some time to settle in and explore the vessel, a welcome lunch buffet awaits, followed by a safety and welcome briefing in the lobby by our cruise director.

We leave the ship for a first excursion in the afternoon. By bus we explore the so-called high land of the Kampong Cham, which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Krok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past). In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major regions famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever-popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

PM: As the sun sets, we are back on-board sailing with the flow of the Mekong River towards Angkor Ban for the overnight mooring. Meet a bit closer with your fellow travellers during a welcome event at the bar with canapés and prosecco with the Mekong shores providing a perfect backdrop to it. After dinner, we are opening the evening cinema, featuring either an intriguing classic movie or a captivating documentary.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: The morning Tai Chi session sets the mood for the day as we begin our tour of Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle. This village is truly a gem to explore offering photographic and touching moments whilst interacting with the local community.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

PM: We are boarding our luxury ship again sailing now downstream again towards Phnom Penh. Before we arrive at Cambodia’s capital, we are halting at a small silk weaving community. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process. We conclude this excursion by visiting the heritage house of H.E. Sam-El, once a famous architect for the royal family.

The rest of the day is a joyful sailing, passing the skyline of Phnom Penh and heading into the small Tonle River northbound. Enjoy your multi-course menu and the nightly entertaining evening cinema offered afterwards. We moor midstream in the Tonle river.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion aboard Heritage line Jayavarman adding a nice and enchanting local encounter to prepare together quite a famous snack. The “Nom Kruak”. “Nom” is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Krok and cooked it on both sides, making it like a ball. Nom Krok is also a spiritual dish offered to ghosts during some festivals as food. But above all it is a very tasty pre-dinner snack often consumer by locals.

PM: Back on the ship with lunch enjoyed and spectacular views on the Tonle River we sail south to Kampong Tralach. An afternoon tea is served at the bar before we continue with the afternoon excursion.

Once the ship stopped, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

We sail some more miles down the Tonle river before reaching Phnom Penh where we moor our ship mid-stream with views on the skyline of this vibrant city.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s. Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

PM: In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savoring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: Enjoy your last breakfast aboard your floating home before disembarking the ship. We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: We welcome our guests in the morning at our Saigon welcome lounge. Relax with a second coffee while our staff collects your details. We bid farewell to the hustle and bustle of Saigon and travel 70 kilometres south overland towards My Tho to embark on our vessel. After checking into your luxurious floating "home," the sailing on this major Asian waterway begins.

PM: A lunch buffet is served in the restaurant as the vessel steadily glides upstream. As twilight bathes the Mekong Delta in a golden haze, take the opportunity to get to know your fellow travellers and join in our official welcome with canapés and prosecco.

During dinner, the ship will likely reach Tan Phong Island area near Cai Be, where we anchor midstream. This is your first glimpse of the bustling area where we will begin our Mekong adventure on land tomorrow. Join us for some late-night entertainment in the evening cinema, featuring interesting classic movies or thrilling documentaries.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we gain access to the secluded island of Tan Phong, a small island situated in the midst of one of the expansive Mekong River tributaries flowing toward the nearby sea.

During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

Optional Morning Group Excursion: Culinary. Via tender we head towards Tan Phong Island to visit a workshop where we can see skilled workers weaving dried water hyacinths into artistic crafts. We explore some parts of the local island life during a 15-minute motorized buggy ride along small pathways, eventually stopping at a house of a local family to visit their orchard. Get to know various kind of fruits the Mekong Delta has to offer and engage in an interactive cooking experience with the local family preparing some local dishes together.

PM: Relax and enjoy some time on your private balcony or at the bar as we continue our voyage upstream. In the afternoon, we arrive at the Sa Dec region and anchor near one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

Before dinner, join us in the lounge for a presentation about life on the Mekong Delta as the ship sails toward our mooring spot for the night in Tan Chau.

AM: Welcome to the fish sanctuary of Vietnam.

Welcome to the fish sanctuary of Vietnam. After our morning Tai Chi session and a delightful breakfast, we embark on an exploration of this area, renowned primarily for its aquaculture. Upon disembarking, we immerse ourselves in the vibrant town life of Tan Chau by boarding "xelois" (the Vietnamese word for rickshaws). Your personal xeloi driver leisurely navigates through a network of streets, allowing you to observe workshops, street vendors, shops, and the intriguing day-to-day activities of the locals. Our journey takes us to the local market, where we mingle with residents as they go about their morning shopping routines. Continuing on, we visit a Cao Dai temple and meet with one of the priests, who enlightens us about the unique beliefs and spirit of Cao Dai. Our final destination is a fish farm that has been operated for many years by a local family, who make their livelihood from this distinctive business. Here, we gain insight into the essential knowledge required to manage such a unique enterprise in this region.

To see what Tan Chau is famous for, we board local boats and head to a floating fish farm. You are about to get an exclusive look into the world’s largest inland aquaculture industry. Each of the floating structures has netting hanging down into the water to enclose the fish, which are raised and fed on a daily basis. The region’s specialties are tilapia and the Basa catfish, or Pangasius, which is unique to the Mekong River basin and rapidly gaining popularity on the international seafood market.

Optional Morning Group Excursion: Once on-shore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for an hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

PM: Continuing our journey, we ascend the river for the remainder of the day, crossing into Cambodia and heading towards Phnom Penh. The afternoon is yours to enjoy at your leisure. It's time to embrace the soothing rhythm of this river and fully immerse yourself in the "cruise mode." You can opt for a spa treatment, relax on the sun deck, or unwind on your private balcony. As we pass under the bridge, the captain always has an interesting story to share about "his" river. Additionally, our kitchen team invites you to participate in a culinary workshop where you can learn about popular Vietnamese and Cambodian dishes. The boat docks at Phnom Penh, either mid-stream or at the pier.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s. Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

PM: In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savoring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: We are leaving Phnom Penh early to make our way to Angkor Ban. The morning Tai Chi session sets the mood for the day as we begin our tour of Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

PM: As we continue to sail upstream and prior to lunchtime, our crew showcases afterwards various traditional Khmer fashions worn by locals during special occasions. We are in the vast Mekong River at the town of Kampong Cham which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Krok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past)

In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major regions famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever-popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

Once back onboard, the ship turns arounds sailing down the Mekong River again to reach our overnight mooring place Prek Bangkong later in the evening.

AM: Early birds are welcome to join the daily Tai Chi on the open deck again. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

PM: As we continue to sail upstream into the Tonle River and prior to lunchtime, our guide offers a presentation about the geography of the Mekong and the Tonle Rivers. In the afternoon, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

Join a happy hour time at the bar whilst we sail into the sunset. We moor later near Kampong Laeang. After dinner, the nightly cinema has another classic film on display.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion offers in addition to the default cultural excursion the possibility to participate in a cooking demonstration. Get to know how to prepare together the quite famous snack called “Nom Kruak” which is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Kruak and cooked it on both sides. This dish is a tasty pre-dinner snack often consumed by locals.

PM: Back on board, the ship enters now the vast Tonle Lake. During the whole afternoon, accompanied by some onboard entertainment, you can enjoy the ocean-like views until we reach our mooring spot mid-lake at the doorstep of Siem Reap. We end this day of sailing with a farewell dinner and party vibes.

AM: Enjoy your last breakfast on board our floating sanctuary.

The Tonle Sap (The Great Lake) is the flowing heart of Cambodia, giving love and life to millions of people. This rich ecosystem and UNESCO-designated Biosphere Reserve has more fish than any other lake in the world and is home to an incredible variety of birds, including rare and endangered feathered life.

Here, our cruise comes to an end this morning. We prepare to disembark the ship and take a local boat to the shore, passing a vast floating community. We arrive at the Siem Reap pier and bring you to the drop off point in the city centre.

We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: We greet our guests in the morning at our welcome lounge in Siem Reap. Kick back with a second coffee this morning before we depart on a short bus ride to the pier. we bid farewell to the iconic sights of Angkor and travel a short distance to the shore of Tonle Lake. A local boat brings you to the vessel and your luxurious “home” for the next several days.

PM: As you have lunch, the vessel gently glides over Tonle Lake: the Tonle Sap (Sap means Lake in the Cambodian language) varies from 2,500 sqkm (965 sqmi) in size and 160 km (99 mi) in length during the dry season to an astonishing area of 16,000 sqkm (6,000 sqmi) and length of 250 km (160 mi) in the wet season. Let your soul float while the boat makes its way across the lake During an afternoon teatime you can get to know other travellers. Enjoy our time on the decks or get pampered by our therapists at the Spa.

Before dinner, our expert guide holds a presentation about the geography of the Mekong River and Tonle Lake. If you are in the mood, join in for the nightly cinema in the lounge before retiring to your room.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion offers in addition to the default cultural excursion the possibility to participate in a cooking demonstration. Get to know how to prepare together the quite famous snack called “Nom Kruak” which is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Kruak and cooked it on both sides. This dish is a tasty pre-dinner snack often consumed by locals.

PM: Back on the ship with lunch enjoyed and spectacular views on the Tonle River we sail south to Kampong Tralach. An afternoon tea is served at the bar before we continue with the afternoon excursion.

Once the ship stopped, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

We are sailing into the early evening offering some onboard entertainment with a fashion show. As we have to make some distance, the ship will sail overnight into the Mekong River.

AM & PM: As you wake this morning, the scenery has changed completely. We are in the vast Mekong River at the town of Kampong Cham which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Kok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

We are boarding our luxury ship again sailing now downstream again towards Phnom Penh. Before we arrive at Cambodia’s capital, we are halting at a small silk weaving community. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

Just a short distance of sailing and we arrive in Phnom Penh, where the ship is mooring mid-stream with views on the city opposite.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s. Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

PM: In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savouring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: After your breakfast and before we continue our cruise southbound on the Mekong towards Vietnam, the lounge is set up for an eye- and ear-catching lecture from a special outside expert.

PM: Once the ship departed, the rest of the morning and the whole afternoon is at your own disposal. It is time to switch into cruise mode and hopefully experiences the relaxing cadence this mighty river emanates. The afternoon is perfect for massages, relaxation on a terrace deck sunbed or private balcony kickbacks. Conjure up a spell to merge with the river and float into a state of mild bliss. You also may like to visit the bridge, as the captain always has a little story to share about “his” river. Or, if you are curious to learn more about Khmer gastronomy, join a culinary workshop to sharpen your knowledge about local cuisine.

As you sip drinks and nibble on treats during afternoon tea, we approach the border and finally arrive in Vietnam. From here it is just a short distance to Tan Chau, a pleasant, slow-paced border town with a sizeable Chinese, Kinh and Khmer community. We moor near the city with views on the riverbanks.

AM: Welcome to the fish sanctuary of Vietnam.

After our morning Tai Chi session and a delightful breakfast, we embark on an exploration of this area, renowned primarily for its aquaculture. Upon disembarking, we immerse ourselves in the vibrant town life of Tan Chau by boarding "xelois" (the Vietnamese word for rickshaws). Your personal xeloi driver leisurely navigates through a network of streets, allowing you to observe workshops, street vendors, shops, and the intriguing day-to-day activities of the locals. Our journey takes us to the local market, where we mingle with residents as they go about their morning shopping routines. Continuing on, we visit a Cao Dai temple and meet with one of the priests, who enlightens us about the unique beliefs and spirit of Cao Dai. Our final destination is a fish farm that has been operated for many years by a local family, who make their livelihood from this distinctive business. Here, we gain insight into the essential knowledge required to manage such a unique enterprise in this region.

Optional Morning Group Excursion: Once on-shore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for an hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

PM: After back onboard a siesta after lunch, our expert guides offer a presentation about life in the Mekong Delta as the ship continues to My An Hung near Sa Dec province.

My An Hung Village is a wonderful example of a real local village in the Mekong Delta where time stood still. We receive wonderful insights into the private household of a local family and visit the seasonal vegetable fields to understand what the farmers is currently cultivating. A Vietnamese tea tasting at a local family’s house is accompanied by a presentation of a variety of fruits that are grown near-by, freshly cut from the tree. An artistic group performs displays the traditional dragon dance, whilst we can snack on the “vitamins bombs”.

Back onboard, the ship sails into the sun set towards our destination for the next day. A complimentary cocktail hour and snacks at the pool with music and dance vibes are offered to enjoy the blue hour before dinner is served.

AM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we head out to one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

PM: Over lunchtime you can observe the bustling Mekong Delta life on the river before we arrive at another, but much smaller island, to visit some more local and authentic communities here. By local boat, we gain access to the secluded island of Tan Phong. During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

Optional Afternoon Group Excursion: Via tender we head towards Tan Phong Island to visit a workshop where we can see skilled workers weaving dried water hyacinths into artistic crafts. We explore some parts of the local island life during a 15-minute motorized buggy ride along small pathways, eventually stopping at a house of a local family to visit their orchard. Get to know various kind of fruits the Mekong Delta has to offer and engage in an interactive cooking experience with the local family preparing some local dishes together.

Afterward, the ship makes its final journey to My Tho, offering some little farewell party vibes along the way.

AM: Enjoy your last breakfast aboard your floating home. We disembark the ship after breakfast and take a bus transfer from My Tho to Saigon. It is only around 70 kilometres on the highway, and you arrive in Saigon by mid-morning.

We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.

AM: We welcome our guests in the morning at our Saigon welcome lounge. Relax with a second coffee while our staff collects your details. We bid farewell to the hustle and bustle of Saigon and travel 70 kilometres south overland towards My Tho to embark on our vessel. After checking into your luxurious floating "home," the sailing on this major Asian waterway begins.

PM: A lunch buffet is served in the restaurant as the vessel steadily glides upstream. As twilight bathes the Mekong Delta in a golden haze, take the opportunity to get to know your fellow travellers and join in our official welcome with canapés and prosecco.

During dinner, the ship will likely reach Tan Phong Island area near Cai Be, where we anchor midstream. This is your first glimpse of the bustling area where we will begin our Mekong adventure on land tomorrow. Join us for some late-night entertainment in the evening cinema, featuring interesting classic movies or thrilling documentaries.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we gain access to the secluded island of Tan Phong, a small island situated in the midst of one of the expansive Mekong River tributaries flowing toward the nearby sea.

During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

Optional Morning Group Excursion: Via tender we head towards Tan Phong Island to visit a workshop where we can see skilled workers weaving dried water hyacinths into artistic crafts. We explore some parts of the local island life during a 15-minute motorized buggy ride along small pathways, eventually stopping at a house of a local family to visit their orchard. Get to know various kind of fruits the Mekong Delta has to offer and engage in an interactive cooking experience with the local family preparing some local dishes together.

PM: Relax and enjoy some time on your private balcony or at the bar as we continue our voyage upstream. In the afternoon, we arrive at the Sa Dec region and anchor near one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

Before dinner, join us in the lounge for a presentation about life on the Mekong Delta as the ship sails toward our mooring spot for the night in Tan Chau.

AM: Welcome to the fish sanctuary of Vietnam.

Welcome to the fish sanctuary of Vietnam. After our morning Tai Chi session and a delightful breakfast, we embark on an exploration of this area, renowned primarily for its aquaculture. Upon disembarking, we immerse ourselves in the vibrant town life of Tan Chau by boarding "xelois" (the Vietnamese word for rickshaws). Your personal xeloi driver leisurely navigates through a network of streets, allowing you to observe workshops, street vendors, shops, and the intriguing day-to-day activities of the locals. Our journey takes us to the local market, where we mingle with residents as they go about their morning shopping routines. Continuing on, we visit a Cao Dai temple and meet with one of the priests, who enlightens us about the unique beliefs and spirit of Cao Dai. Our final destination is a fish farm that has been operated for many years by a local family, who make their livelihood from this distinctive business. Here, we gain insight into the essential knowledge required to manage such a unique enterprise in this region.

To see what Tan Chau is famous for, we board local boats and head to a floating fish farm. You are about to get an exclusive look into the world’s largest inland aquaculture industry. Each of the floating structures has netting hanging down into the water to enclose the fish, which are raised and fed on a daily basis. The region’s specialties are tilapia and the Basa catfish, or Pangasius, which is unique to the Mekong River basin and rapidly gaining popularity on the international seafood market.

Optional Morning Group Excursion: Once on-shore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for an hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

PM: Continuing our journey, we ascend the river for the remainder of the day, crossing into Cambodia and heading towards Phnom Penh. The afternoon is yours to enjoy at your leisure. It's time to embrace the soothing rhythm of this river and fully immerse yourself in the "cruise mode." You can opt for a spa treatment, relax on the sun deck, or unwind on your private balcony. As we pass under the bridge, the captain always has an interesting story to share about "his" river. Additionally, our kitchen team invites you to participate in a culinary workshop where you can learn about popular Vietnamese and Cambodian dishes. The boat docks at Phnom Penh, either mid-stream or at the pier.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s. Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

PM: In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savoring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: Before the sun peeks over the horizon, the cruiser sets sail, entering the Tonle River. The Tonle River is a natural wonder of Cambodia, and the scenery on both sides of the river is a true gem.

Our first stop is the island of Koh Chen, home to a renowned Silver Smith Village. Here, 400 families breathe life into silver, copper, and brass, crafting intricate art pieces and jewelry. A short stroll on the island reveals the fruits of their labour, including creations that once adorned Phnom Penh's Royal Palace, continuing to tell stories of exceptional craftsmanship.

PM: As we sail upstream, lunch is served, and our crew showcases afterwards various traditional Khmer fashions worn by locals during special occasions.

We arrive at Kampong Laeang, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Afternoon Group Excursion: The culinary themed excursion offers in addition to the default cultural excursion the possibility to participate in a cooking demonstration. Get to know how to prepare together the quite famous snack called “Nom Kruak” which is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Kruak and cooked it on both sides. This dish is a tasty pre-dinner snack often consumed by locals.

We begin our journey downstream, sailing back towards Kampong Tralach where we will anchor for the night.

AM: This morning, we'll enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about the local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

A presentation about the Mekong and the Tonle River is offered as the ship sails downstream, passing Phnom Penh before entering the Mekong River. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

PM: The rest of the day is spent sailing up the Mekong to our overnight location. Enjoy a relaxing poolside sundowner cocktail hour with dance tunes before dinner and an evening cinema.

AM: The morning Tai Chi session sets the mood for the day as we begin our tour of Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle.

Optional Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

PM: We sail to Kampong Cham during lunchtime. Kampong Cham is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Kok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past.

Afterward, the ship makes its final journey, mooring mid-river near Kampong Cham with some farewell and party vibes along the way.

AM: Enjoy your final breakfast aboard our floating sanctuary. We disembark the ship and transfer by bus to Siem Reap, which takes approximately 4 hours. To keep you entertained during the journey, our guides will share interesting insights about Cambodia and the region we pass through. We hope you've enjoyed this captivating river cruise as much as our crew does every single time. Take the enchanting memories and friendships with you and share the stories of this amazing river - the Mighty Mekong.

PM: You will arrive in Siem Reap in the early afternoon.

AM: Upon boarding, our crew will extend a warm welcome, guiding you to your staterooms and providing a briefing on the cabin’s facilities. After spending some time to settle in and explore the vessel, a welcome lunch buffet awaits, followed by a safety and welcome briefing in the lobby by our cruise director. We leave the ship for a first excursion in the afternoon. By bus we explore the so called high land of the Kampong Cham, which is an important trade and transportation hub, but it still maintains scattered small hamlets around the outskirts where the community's rhythm blends with the skilled hands of artisans. For instance, in Cheung Krok, locals craft various handmade items, whether it's food, fashion, or other everyday goods. (The nearby Bamboo bridge, which is erected seasonally, serves as more than just a passageway; it's a gateway to the past)

In light of Bamboo bridge reparation, the following substitute program will be operated until end of Dec 2024: Experience the wonders of Wat Prah Ang Chan, a captivating 12th-century cave temple perched on a hilltop, boasting breath-taking views of the river. The Stueng Trang district is a one of Cambodia's major region famous for fruit and vegetable plantations. Get some insight what and how fruits are cultivated here whilst engaging with an owner. The last stop beholds some local food tasting: Try the ever popular local snack "Kralan" - delectable grilled sticky rice on a bamboo stick.

PM: As the sun sets, we are back on board sailing with the flow of the Mekong River towards Angkor Ban for the overnight mooring. Meet a bit closer with your fellow travellers during a welcome event at the bar with canapés and prosecco with the Mekong shores providing a perfect backdrop to it. After dinner, we are opening the evening cinema, featuring either an intriguing classic movie or a captivating documentary.

Note: Water level on the Lower Mekong vary subject to the season. The low-water season usually between Mid-November & End- August. The high-water season is usually between End-August & Mid-November (no guarantees). During low season a crossing of the Tonle Lake is not possible.

AM: The morning Tai Chi session sets the mood for the day as we begin our tour of Angkor Ban. This place includes a monastery with a delightful local village behind it. You'll have the chance to meet monks during their morning class and engage in friendly conversations with the villagers. As we meander through the village, we'll get as close as possible to the local way of life, collecting wonderful memories of Cambodia's rustic lifestyle. A monk blessing onboard completes this wonderful morning outing.

Optional Morning Group Excursion: Today, the culinary themed excursion is offering a nice highlight. In addition to the visit of the Angkor Ban village (see default excursion) the group is going to visit the house of Mr B. who used to work years ago as a young chef aboard the ship Jayavarman. When he got married, he moved to his wife’s home village. Together with his “mom-in-law” and the “chef” in the household (his wife), we prepare and cook a century old soup recipe called “Samlor Korko”. The soup is kind of a fish soup made with many vegetables, spices, herbs, roasted rice, accompanied with a duck egg omelette.

We are boarding our luxury ship again sailing now downstream again towards Phnom Penh. Before we arrive at Cambodia’s capital, we are halting at a small silk weaving community. At the confluence of the Tonle and Mekong Rivers lies the small village of Prek Bangkong, known for its silk weaving community. This village was also the former residence of the Royal family before they moved to the Royal Palace. However, the real stars in this area today are the silk weavers, artisans who craft silk from the very beginning. We will have the opportunity to closely observe and learn about this intricate silk production process.

PM: The rest of the day is a joyful sailing, passing the skyline of Phnom Penh and heading into the small Tonle River northbound. Enjoy your multi-course menu and the nightly entertaining evening cinema offered afterwards. We moor midstream in the Tonle river.

AM: We are in the midst of the vast Tonle region, one of Cambodia’s amazing ecosystems. We will discover Kampong Laeang this morning, situated just across from the famous pottery town of Kampong Chhnang. Once ashore, we embark on tuk-tuks to travel the heart of rural Cambodian life. During this excursion, we'll explore various locals, discover the art of pottery making, and visit a charming pre-Angkorian temple. From a vantage point, we can enjoy panoramic views of the vast floodplains and lush rice fields (seasonal).

Optional Morning Group Excursion: The culinary themed excursion offers in addition to the default cultural excursion the possibility to participate in a cooking demonstration. Get to know how to prepare together the quite famous snack called “Nom Kruak” which is a kind of cake made from white or brown rice. Originally cooked only one side only, the Khmer invented Nom Kruak and cooked it on both sides. This dish is a tasty pre-dinner snack often consumed by locals.

PM: Back on the ship with lunch enjoyed and spectacular views on the Tonle River we sail south to Kampong Tralach. An afternoon tea is served at the bar before we continue with the afternoon excursion.

Once the ship stopped, we enjoy an exciting excursion to discover another part of rural Cambodian countryside. Our ox-pulled cart will transport us along the riverside and down winding back roads, flanked by picturesque rice paddies, until we arrive at a small village. Here, we will have the opportunity to learn about a local NGO school and library project. Alternatively, you can choose to visit the nearby ancient 300-year-old temple and Buddha shrine.

We sail some more miles down the Tonle river before reaching Phnom Penh where we moor our ship mid-stream with views on the skyline of this vibrant city.

AM: Welcome to Phnom Penh, a city once renowned as the "Paris of the East." Despite its rapid development, it has retained much of its rustic charm and elegance. Phnom Penh is a remarkable city with a history and culture that spans centuries, still palpable at every street corner. Our full-day sightseeing tour begins right after breakfast, allowing us to explore the city's highlights. We'll start with a cyclo ride, meandering through the town and then visit historic places such as the palace and the silver pagoda. Our journey takes us to the "S21" prison, a poignant and dark chapter in Cambodia's history during the Khmer Rouge regime of the 1970s. Afterward, we'll pause for a delightful lunch in town before continuing to visit one of the country's most famous history museums, "Sosoro," and concluding the tour with a leisurely stroll through the city's French quarter, including the iconic and aptly named monument of Wat Phnom.

PM: In the evening, we invite you to an engaging expert lecture in the lounge. To cap off this eventful day, we'll indulge in a delightful open-air barbecue and gala dinner accompanied by a classic Apsara dance performance. Afterward, feel free to explore the city at night, savoring Phnom Penh's vibrant nightlife or taking in the lively river promenade.

AM: After your breakfast and before we continue our cruise southbound on the Mekong towards Vietnam, the lounge is set up for an eye- and ear-catching lecture from a special outside expert.

PM: Once the ship departed, the rest of the morning and the whole afternoon is at your own disposal. It is time to switch into cruise mode and hopefully experiences the relaxing cadence this mighty river emanates. The afternoon is perfect for massages, relaxation on a terrace deck sunbed or private balcony kickbacks. Conjure up a spell to merge with the river and float into a state of mild bliss. You also may like to visit the bridge, as the captain always has a little story to share about “his” river. Or, if you are curious to learn more about Khmer gastronomy, join a culinary workshop to sharpen your knowledge about local cuisine.

As you sip drinks and nibble on treats during afternoon tea, we approach the border and finally arrive in Vietnam. From here it is just a short distance to Tan Chau, a pleasant, slow-paced border town with a sizeable Chinese, Kinh and Khmer community. We moor near the city with views on the riverbanks.

AM: Welcome to the fish sanctuary of Vietnam.

After our morning Tai Chi session and a delightful breakfast, we embark on an exploration of this area, renowned primarily for its aquaculture. Upon disembarking, we immerse ourselves in the vibrant town life of Tan Chau by boarding "xelois" (the Vietnamese word for rickshaws). Your personal xeloi driver leisurely navigates through a network of streets, allowing you to observe workshops, street vendors, shops, and the intriguing day-to-day activities of the locals. Our journey takes us to the local market, where we mingle with residents as they go about their morning shopping routines. Continuing on, we visit a Cao Dai temple and meet with one of the priests, who enlightens us about the unique beliefs and spirit of Cao Dai. Our final destination is a fish farm that has been operated for many years by a local family, who make their livelihood from this distinctive business. Here, we gain insight into the essential knowledge required to manage such a unique enterprise in this region.

Optional Morning Group Excursion: Once on-shore, we walk five minutes to the nearby market. Join our guide in selecting and buying fresh ingredients for the upcoming cooking session. We take cyclos for a charming ride through town to the local Cao Dai temple. During a quick visit you get to know some insight into this particular religion as well as the special dietary practices of Cao Dai followers. We head to the temple kitchen for an hands-on cooking class, preparing special dietary dishes in an interactive and culturally enriching experience together with the local kitchen team.

PM: After back onboard a siesta after lunch, our expert guides offer a presentation about life in the Mekong Delta as the ship continues to My An Hung near Sa Dec province.

My An Hung Village is a wonderful example of a real local village in the Mekong Delta where time stood still. We receive wonderful insights into the private household of a local family and visit the seasonal vegetable fields to understand what the farmers is currently cultivating. A Vietnamese tea tasting at a local family’s house is accompanied by a presentation of a variety of fruits that are grown near-by, freshly cut from the tree. An artistic group performs displays the traditional dragon dance, whilst we can snack on the “vitamins bombs”.

Back onboard, the ship sails into the sun set towards our destination for the next day. A complimentary cocktail hour and snacks at the pool with music and dance vibes are offered to enjoy the blue hour before dinner is served.

AM: Wake early to embrace the stunning dawn scenery, a time when the Delta's inhabitants have already been active for hours. Energize yourself with our daily morning Tai Chi class before indulging in a lavish breakfast buffet. By local boat, we head out to one of the larger islands in the Mekong known as Binh Thanh. This island is home to several communities that sustain themselves by cultivating water hyacinths. Strolling through the village, you'll gain profound insights into local life and witness the complete traditional mat-making process. Additionally, you'll have the opportunity to meet a local elderly couple who have spent their entire lives on this island. They enjoy engaging in conversations with foreign visitors.

During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

PM: Over lunchtime you can observe the bustling Mekong Delta life on the river before we arrive at another, but much smaller island, to visit some more local and authentic communities here. By local boat, we gain access to the secluded island of Tan Phong. During a visit to a local workshop, we'll have the opportunity to observe the production of rice paste, rice paper, rice cookies, and rice wine. The region here is abundant with palm trees, making the region renowned for its coconut candy production. While the vessel continues to sail upstream, take some leisure time for yourself or visit the bar to enjoy an authentic Vietnamese coffee, all while observing the riverbanks' vibrant life passing by.

Optional Afternoon Group Excursion: Via tender we head towards Tan Phong Island to visit a workshop where we can see skilled workers weaving dried water hyacinths into artistic crafts. We explore some parts of the local island life during a 15-minute motorized buggy ride along small pathways, eventually stopping at a house of a local family to visit their orchard. Get to know various kind of fruits the Mekong Delta has to offer and engage in an interactive cooking experience with the local family preparing some local dishes together.

Afterward, the ship makes its final journey to My Tho, offering some little farewell party vibes along the way.

AM: Enjoy your last breakfast aboard your floating home. We disembark the ship after breakfast and take a bus transfer from My Tho to Saigon. It is only around 70 kilometres on the highway, and you arrive in Saigon by mid-morning.

We hope you enjoyed this fascinating river cruise, just as our crew does every single time. Moreover, take the enchanting memories and friendships along with you and share the stories of this amazing river - the Mighty Mekong.